Reservations are strongly encouraged when dining at the Club. Please click here to book a table in The Grill, on the patio, or in the Members’ Lounge.
MENU | BREAKFAST | BRUNCH | FRESH SHEET | TCC WINE LIST | TCC BEVERAGE LIST
Patio space is limited; please make a reservation ahead of your visit.
– THE GRILL ALL-DAY MENU –
AVAILABLE FROM 11 AM to 9 PM, 7 DAYS A WEEK
SOUPS, SNACKS & APPETIZERS
Pacific Fish Chowder | 9
Red Miso Mushroom Broth | 9
shitake mushroom, vegetable wonton, scallions
Caesar Salad | 8
romaine, radicchio, white anchovy, Grana Padano, house croutons
Red Ace Beet Salad | 16
pickled cantaloupe, pinenut pudding, sweet & spicy walnuts, frisee, arugula, poached pears
Crab & Pea Toast | 16
grilled baguette, avocado, lemon ricotta, pea shoots, dill
Vegetable Samosa (VEG)
12 for 2 | 17 for 3
mango chutney
Pound of Chicken Wings | 15
salt & pepper or frank’s, crisp vegetables, blue cheese dip
Warm Potato Chips | 10 (VEG / GF)
caramelized onion dip
BBQ Duck Spring Rolls | 15
prune plum jam, spicy red cabbage slaw
SANDWICHES
Avocado Clubhouse | 18
roasted chicken breast, bacon, swiss cheese, avocado, lettuce, tomato, hellmans
Terminal City Club Burger | 19
Your choice of:
● 6oz Angus Beef Chuck Burger, bacon, arugula, aged white cheddar, grilled pickled onions, NEW signature sauce
● 6oz Kabayaki Salmon Burger, arugula, grilled pickled onions, sriracha aioli
● Grilled Ahi Tuna Burger, green onion, avocado, siracha aioli, pineapple cilantro slaw, crispy onion ring
● Quinoa Vegetable Patty, hummus, avocado, grilled pickled onions
All sandwiches served with arugula, tomatoes, pickles, GF Buns and lettuce wraps are available
Your choice of soup, salad or fries
ENTRÉE SALADS
Entree Caesar Salad | 19
romaine, radicchio, white anchovy, Grana Padano, house croutons
choose from warm grilled chicken, peeled shrimp, or grilled salmon
Cobb Salad | 19 (GF)
warm grilled chicken breast, bacon, tomato, avocado,
hard-boiled egg, blue cheese, buttermilk dressing
Mediterranean Power Bowl | 19 (GF/DF/V)
Quinoa, Apricot, yam Hummus, kale, marinated tomato, cucumber, crispy chickpea, citrus vinaigrette
Seafood Salad | 21 (GF/DF)
citrus poached prawn, scallop, spice crusted ahi tuna, mango vinaigrette, radish
Caramelized Onion Tart | 21 (VE)
crème fraiche, pickled mustard seeds, served with poached pear & roasted yam salad, citrus vinaigrette
MAINS
Vegetable Primavera | 26
pappardelle, shallot white wine sauce, herb verde, tomatoes, asparagus, lemon ricotta, basil
with Garlic Butter Prawns and Scallops | 29
with Butter Poached Lobster | 38
Crispy Skin Arctic Char | 26
confit fingerling potato, caperberry, preserved lemon, brown butter solids, broccolini, parsley emulsion
Chickpea Frittata | 17 (GF / DF / V)
plant-based cauliflower chickpea frittata,
smoked garlic cashew cream, avocado, marinated tomato,
fennel, watercress arugula salad, pumpkin seeds, lemon dressing
Charan’s Butter Chicken or Prawn | 23
braised chicken thigh or jumbo prawns, cilantro, basmati rice, naan bread
7oz C.A.B. Flat Iron Steak | 29 (GF/DF)
truffle aioli, hand cut fries, petite salad, herb verde
Roasted Duck Breast | 36
porcini risotto, wild & cultivated mushrooms, walnut gremolata, crispy sage, manchego
Grilled Wild Spring Salmon | 35
creamy polenta, roasted corn, summer squash, roast pepper emulsion, dill, crispy salmon skin
Roasted Cauliflower | 26 (V)
roasted yam hummus, saffron raisin, vegan smoked paprika aioli, gremolata
