Mother’s Day Dinner
Don’t miss your opportunity to reserve a table for Mother’s Day dinner! Brunch has sold out.
SNACKS & SALADS
Chips & Dip | 13
sea salt potato chips, caviar, caramelized onion dip, chives
North Arm Farm Beet Salad | 16
pickled cantaloupe, pine nut pudding, sweet & spicy walnuts, frisée, arugula, poached pears
Crab & Pea Toast | 16
grilled baguette, avocado, lemon ricotta, pea shoots, dill
TCC Bub Brut 2017 Okanagan Valley, BC | 16 (6 oz. only) / 53
Shaw + Smith Sauvignon Blanc 2020 Adelaide Hills, Australia | 14 / 16 / 41
*Château de Tracy Pouilly Fumé 2015 Loire Valley, France | 16 / 22 / 66
MAINS
Vegetable Primavera | 26
pappardelle, shallot white wine sauce, herb verde, tomatoes, asparagus, lemon ricotta, basil
Tantalus Rosé 2020 Okanagan Valley, BC | 12 / 16 / 40
Vegetable Primavera with Garlic Butter Prawns & Scallop | 29
Vegetable Primavera with Butter Poached Lobster | 38
Zuccardi Q Chardonnay 2018 Mendoza, Argentina | 11 / 15 / 48
*Signorello Vieilles Vignes Chardonnay 2014 Napa Valley, California | 28 / 34 / 114
Roasted Duck Breast | 36
porcini risotto, wild & cultivated mushrooms, walnut gremolata, crispy sage, manchego
Painted Rock Syrah 2017 Okanagan Valley, BC | 16 / 20 / 61
*Domaine Lafond Châteauneuf-du-Pape 2017 Southern Rhône, France | 24 / 30 / 95
Wild Mushroom Risotto | 25
arborio rice, soffritto, porcini stock, gorgonzola cheese, watercress salad
Cloudline Pinot Noir 2018 Willamette Valley, Oregon | 12 / 16 / 44
*Benjamin Laroche l’Atelier Santenay 1er Cru Clos Rousseau 2017 Burgundy, France | 27 / 33 / 108
DESSERT
Pavlova | 11
macerated berries, vanilla cream
Errazuriz Late Harvest Sauvignon Blanc 2017 Casablanca, Chile | 6 (6 oz. only) / 35 (½ bottle)
Suggested wine pairings are by the glass | 6 oz. / 9 oz. / bottle
*Premium wine pairing via Coravin.
