Dinner in white.
Thursday, August 17
6 p.m.
Dress in your finest whites for Cena in Bianco, dinner in white, on the Terrace Patio.
Our Executive Chef Dan Creyke and TCC Director of Wine DJ Kearney are curating a four-course menu with wine pairings that will transport you and your guests to a divine Italian summer evening. Bring yourself and a guest, we will take care of the rest!
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Canapé reception
Black Truffle & Buratta Arancini, parmesan aioli
Negroni Infused Watermelon, whipped ricotta, crisp basil, pine nut
Grilled Scallop, njuda vinaigrette
Aperitivo
House Made Focaccia
Whipped Anchovy Herb Butter
Marinated Olives
Antipasti
Beef Carpaccio “alla Norma”
pistachio crusted aaa beef tenderloin, caponata, ricotta salata, arugula, fried basil
Primi
Grilled Octopus
garlic scape pesto risotto, fennel caper marmalade, charred lemon olive oil dressing
Secondi e contorni
Tomato Crusted Seared Swordfish
lemon basil velouté, zucchini, sungolds, garlic chips, basil oil
Dolce
Limoncello Mousse Cake
stone fruit compote, lemon whipped mascarpone
