TCC’s famous annual gala.
Saturday, November 4
7:30 p.m.
TCC’s famous 007 Bond gala returns this year on Saturday, November 4.
Your ticket represents tremendous value as it includes an open bar, an extensive array of culinary offerings throughout the evening, themed rooms, live entertainment (live band and DJ), dancing, and a few surprises.
The Metropolitan Ballroom will become Mexico City on Día de los Muertos (Day of the Dead 💀), inspired by the scene in Spectre – bright, colourful, and frenetic. As usual, we will have award-winning band Side One take the stage.
1892 and Cuvée is your casino from Diamonds are Forever. Roll up your sleeves for craps, roulette, and blackjack, though I expect the real attraction will be the six slot machines! 🎰
Cool off in the Swiss Alps at Piz Gloria (formerly known as the Terrace Ballroom), à la On Her Majesty’s Secret Service. The ice luge is a must, and the DJ will keep you on your toes. Watch out for the ski bunnies! ⛷
We’ll whisk you off to the Grand Bazaar, Istanbul, on the Grill patio (Skyfall). You’ll forget the November chill here – we are tenting the patio and draping the interior in plush fabrics, rolling out Pete’s luxe collection of rugs, installing plenty of lounge poufs, and stringing up warm lights. If you visit at the right time, you’ll catch the belly dancer. 💃🏻
Should you choose to accept this mission, you’ll be pulled into M’s Office (the Members’ Lounge) for your briefing. (Yes, the foot massages are returning to this space!)
FOOD STATIONS – just a glimpse!
*Subject to changes and additions. Beverage offerings to be confirmed.
Popcorn
Seafood on ice
Taco stand (calamari, pulled beef short rib, roast cauliflower & corn) with all the fixings
Build your own nachos, with chips, pork carnitas, roasted peppers, onions, zucchini, corn, yams, tomatoes, salsa, sour cream, and guacamole
Ceviche station (shrimp, charred scallop, sherry pickled beets)
Tex-Mex Caesar salad
Broccolini torrada salad, red onion, aged cheddar & lime
Esquites salad, char grilled corn, garlic mayo, cojitia, cilantro, lime, chili
Braised chicken wings, chipotle cream & garlic
Seared sea bream, Mexican chimichurri, tomatoes, limes, pickled red onion
Spicy fried chicharron
Dessert table, including churros
Kanafeh, baked mozzarella & ricotta, shaved phyllo pastry
Chicken Mansaf, yogurt, pine nut, almond, couscous
Yaprak Sarma (Dolma), golden lemon saffron rice
Ras el hanout braised lamb shank tajin, quinoa, apricot, mint, preserved lemon, pomegranate
Dips and bread bar with muhammara, spicy moutabel dip, smoky eggplant dip, sumac beet hummus, roasted garlic and date hummus, braised short rib, Turkish cacik, flat bread, cheese straws, poppadum
Iberico Cinco Jotas Jamon Pata Negra
