Led by Wine Director DJ Kearney
Thursday, December 6
6 – 7:15 p.m.
$125 plus tax and service charge
The story of Japanese whisky is one of the most extraordinary in the world of spirits. From romance, war, corporate rivalry and massive human ambition sprung a whisky industry that commands a global cult following.
Learn about Japan’s emergence as a preeminent whisky player, meet the pioneers, and taste some thrilling examples of whisky from Japan. This session builds upon the previous Masterclass our Club Director of Wine, DJ Kearney, held in October 2021, but features an entirely new lineup of whiskies, including one of the most coveted and collectible of all time, The Yamazaki 12 Year Old! Nibbles to pair of course, courtesy of Chef Dan-san!
Tasting list:
Pairing nibbles:
Curried Potato Samosa, curried mayo
Beef Teriyaki Skewer
Crisp Chicken Wonton, ginger vinegar dip
California Roll, wasabi tamari mayo
Dark chocolate sour cherry truffle
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