MENUS | BEVERAGE OFFERINGS
Reservations are strongly encouraged when dining at the Club.
Log in to your Member Central account to access online reservations.
v. vegan | vg. vegetarian | df. dairy-free | gf. gluten-free | gs. gluten-sensitive
s. shellfish | p. contains pork | n. contains nuts
deep-fried items may come into contact with gluten
*please inform your server of any allergies of dietary preferences*
soups.
pacific fish chowder (s) — 11
baby clams, pacific fish, dill oil
butternut squash (vg / v without cream) — 12
pickled apple, creme fraiche, pumpkin granola
appetizers.
caesar salad — 11
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
salade maison (v, gf, df) — 12
marinated tomatoes, pomegranate seeds, crispy amaranth, citrus dressing
warm honey roasted lytton squash salad (vg) — 21
roquefort crema, haricot vert, pumpkin seed brittle, pickled red onion
salt & pepper humboldt squid (n) — 19
crunchy shallot & garlic, green chili, szechuan pepper aïoli, sweet chili
bc albacore (gf, df) — 21
crudo, grapefruit, calamansi dressing, serrano, citrus gel, shallot garlic yuzu crunch
blood orange, burrata & pistachio (vg, gf, n) — 24
charred citrus, pomegranates, sumac, fresh mint, watercress, toasted chia seeds, spanish extra version olive
crab fondue gratin (s, gs) — 22
artichoke, spinach, fontina, pecorino, paprika fried tortilla
crispy rice bites — 22
spicy tuna & hamachi, wasabi avocado crema, sesame, unagi sauce, green onion, jalapeño
sweet & sticky beef rib (gf, df, s) — 23
kimchi aioli pickled carrots & daikon, crispies
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
avocado clubhouse (p) — 20
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
birria grilled cheese — 24
braised beef, birria consomme, aged white cheddar, onion, cilantro, sourdough
smash burger — 21
two 3oz CAB smashed patties with onions, american cheddar, bread & butter pickles, smash sauce, sesame brioche bun
grill classic burger (p) — 24
6oz CAB patty, red onion, lettuce, tomato, house bacon, aged white cheddar, house aïoli, sesame brioche bun
crispy 'not so chicken' vegan burger (v, gf, df) — 22
plant-based soy protein patty, nashville-dusted, sweet & sour slaw, vegan aïoli, red onion, bread & butter pickles, ciabatta
crispy fish burger — 22
market fish patty, arugula, cabbage, lemon dill gribiche, red onion, bread & butter pickles, sesame brioche bun
entrée salads
entrée caesar salad — 21
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 2
— add shrimp + 3
— add salmon + 5
chicken cobb salad (gf, p) — 24
pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
— sub grilled salmon + 6
seafood cobb salad (gf, s) — 25
poached prawns, marinated lobster & tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
buddha bowl (v, gf, df, n) — 22
warm sushi rice, marinated tofu, peanut sauce, avocado, purple cabbage, pickled carrot, mango, edamame, peanut sesame crunch
tcc poke bowl (s) — 25
creamy spicy tuna, baby shrimp, marinated crab, warm sushi rice, pineapple, pickled carrot, furikake, tempura crunch, wasabi avocado crema, wakame gomae
mains.
thai green curry (gf, df) — 27
lemongrass scented rice, broccolini, snap peas, thai basil, lime, chili
—choice of braised chicken thigh, tofu (vg), prawns (s)
steak & potatoes
whipped potato (gf) or shoestring fries (gs), wild mushroom, truffle parmesan brussels sprouts (gs), glazed peppercorn sauce (p)
—8oz corn-fed striploin – 38
—8oz grass-fed beef tenderloin – 50
—12oz CAB ribeye – 66
—add foie gras +22
—add grilled lobster tail (s) +25
pasta alla norcina (p) — 32
house-made italian sausage, caramelized onion, basil, ricotta, rigatoni
scallop & prawn pappardelle (s) — 44
white wine, chili, garlic, grana padano, basil
winter squash risotto (vg, gf) — 36
ashala's winter squash, black garlic molasses, fried brussels (gs), root vegetable chips, pumpkin seed granola
espresso-glazed beef short rib (gs) — 46
gorgonzola polenta, fall vegetables, red wine jus (p)
coffee-rubbed grilled lamb sirloin with red wine jus (gf, n, p) — 46
miso pumpkin puree, potato rosti (gs), eggplant caponata relish, pine nuts, glazed hakari turnips
mesquite smoked salmon (gf) — 45
parsnip veloute, confit fingerlings, leeks & kale, nasturtium, orange chili oil
sablefish (gf, s)— 48
side stripe shrimp, oyster velouté, parsley emulsion, watercress
cauliflower katsu curry (v) — 32
vegan japanese style curry, warm sushi rice, ginger-pickled beets, black-garlic-braised daikon
order ahead.
48 hours notice required.
CAB tomahawk for two — 220
loaded twice-baked potato, roasted mushrooms, seasonal vegetables, caramelized onion jus,
chimichurri, béarnaise
whole roasted chicken for two (or three) — 100
garlic & smoked paprika butter-roasted chicken, duck fat german butter potatoes, seasonal vegetables, onion soubise
breakfast.
oatmeal (vg, gf) — 9
brown sugar, raisins
p, b & j oatmeal (vg, gf, n) — 11
peanut butter, strawberry jam, crushed peanuts
house-made almond granola (vg, gf, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df, n) — 14
red pepper zhug, avocado, hannah brook greens, peanut sesame crunch
— add an egg + 4
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto (p) + 4
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), and toast
— your choice of bacon (p), pork sausage (p), smoked salmon, smashed chorizo (p) or avocado (vg)
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
crab & boursin omelette (gf, s) — 23
three eggs, crab meat, whipped boursin cheese, chives, hannah brook farm greens
house-smoked bacon omelette (gf, p) — 22
three eggs, wild mushrooms, gruyère, hannah brook farm greens
bennys — 23
all served with tomato onion jam, hash browns (gs), hollandaise
— choice of back bacon (p), smashed chorizo (p), smoked salmon, shrimp & marinated lobster (s), or avocado & tomato (vg)
— choice of traditional or gluten-free muffin
breakfast sando (p) — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, bacon (p), smash sauce
— choice of salad or hash browns (gs)
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
brunch.
oatmeal (vg, gf) — 9
brown sugar, raisins
p, b & j oatmeal (vg, gf, n) — 11
peanut butter, strawberry jam, crushed peanuts
house-made almond granola (vg, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df) — 14
red pepper zhug, avocado, hannah brook greens, peanut sesame crunch
— add an egg + 4
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto + 6
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), and toast
— your avocado (vg), choice of bacon (p), pork sausage (p), smashed chorizo (p), or smoked salmon
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
crab & boursin omelette (gf, s) — 22
three eggs, crab meat, whipped boursin cheese, chives, hannah brook farm greens
house-smoked bacon omelette (gf, p) — 22
three eggs, wild mushrooms, gruyere, hannah brook farm greens
bennys — 23
all served with tomato onion jam, hash browns (gs), hollandaise
— choice of back bacon (p), smashed chorizo (p), smoked salmon, shrimp & marinated lobster (s), or avocado & tomato (vg)
— choice of traditional or gluten-free muffin
chorizo smash skillet (p) — 24
two eggs, hash browns (gs), peppers & onion, smashed chorizo, corn bread crouton, arugula, gruyere, chipotle hollandaise
english breakfast skillet (p) — 26
two eggs, house smoked bacon, sausage, hash browns (gs), smoked beans, charred tomato, hollandaise, sourdough
winter farm vegetable skillet — 24
two eggs, roasted squash, carrots, red onion, fried brussels (gs), pumpkin seed granola, hash browns (gs), hollandaise
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
cauliflower katsu curry (v) — 31
vegan japanese style curry, warm sushi rice, ginger pickled beets, black garlic braised daikon
salted caramel brioche french toast (vg) — 24
berry compote, fresh berries, salted caramel gelato, frosted cereal crumb
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
avocado clubhouse (p) — 20
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
birria grilled cheese — 24
braised beef birria consomme, aged whtie cheddar, onion, cilantro, sourdough
open faced steak & egg sandwich (df) — 31
8oz striploin, sunny side egg, garlic sourdough, peppercorn sauce (p)
smash burger — 21
two 3oz CAB smashed patties with onions, american cheddar, bread & butter pickles, smash sauce, sesame brioche bun
grill classic burger (p) — 24
6oz CAB patty, red onion, lettuce, tomato, house bacon, aged white cheddar, house aïoli, sesame brioche bun
crispy 'not so chicken' vegan burger (v, gf, df) — 22
plant-based soy protein patty, nashville-dusted, sweet & sour slaw, vegan aïoli, red onion, bread & butter pickles, ciabatta
breakfast sando — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, smash sauce
the morning after (p) — 25
sugar waffles, 6oz beef patty, lettuce, tomato, swiss cheese, house aïoli, bacon, fried egg, hollandaise
—add a second patty +6
entrée salads
entrée caesar salad — 21
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 2
— add shrimp + 3
— add salmon + 5
chicken cobb salad (gf, p) — 24
pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
— sub grilled salmon + 6
seafood cobb salad (gf, s) — 25
poached prawns, marinated lobster & tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
buddha bowl (v, gf, df, n) — 22
warm sushi rice, marinated tofu, peanut sauce, avocado, purple cabbage, pickled carrot, mango, edamame, peanut sesame crunch
tcc poke bowl (s) — 25
creamy spicy tuna, baby shrimp, marinated crab, warm sushi rice, pineapple, pickled carrot, furikake, tempura crunch, wasabi avocado crema, wakami gomae
mains.
thai green curry (gf, df, s) — 27
lemongrass scented rice, thai basil, lime, chili
—choice of braised chicken thigh, tofu, or prawns (s)
steak & potatoes (gf)
whipped potato or shoestring fries, wild mushroom, glazed carrots, chimichurri
—8oz corn-fed striploin – 38
—8oz grass-fed beef tenderloin – 50
—12oz CAB ribeye – 66
—add foie gras +22
—add grilled lobster tail (s) +25
snacks.
available after 3 p.m.
potato chips (vg, gf) — 12
caramelized onion chive dip
filipino chicken adobo wings (gf) — 19
garlic aïoli, crispy shallots, green onion
smoked beef ribeye tartare (df) — 24
roasted bone marrow, cured egg yolk, beef fat aïoli, grilled sourdough
tempura cauliflower (vg, gs)— 18
parmesan cheese powder, spicy aïoli, micro cilantro
chorizo arancini (p) — 21
mozzarella stuffed, san marzano, basil, grana padano
crispy duck spring roll (df) — 20
hoi sin sauce
vegan mezze platter (v) — 24
seasonal hummus, marinated olives, marcona almonds, heirloom vegetable crudite & pickles, grilled sourdough
dim sum basket (s, p) — 23
sui mai (pork), shrimp & chive dumpling, xiaolongbao (soup dumpling), ginger chiangkiang dip
british columbia cheese & charcuterie board (p, n) — 33
salt spring island juliette, chilliwack smits & co. goat gouda, quebec fou du roy, beef bresola, prosciutto de parma, smoked duck breast, crab apple butter, bavarian mustard, house pickles, candied nuts, mixed olives, focaccia
dessert.
basque cheesecake (vg, nf) — 14
poached cherries, chantilly cream
frangelico rocher bar (vg, gf, n) — 14
whipped milk chocolate ganache, raspberry gel, hazelnut gelato
milk chocolate chai crème brûlée (nf) — 14
cinnamon shortbread
sticky toffee pudding (nf) — 14
toffee sauce, vanilla gelato
gelato (vg, gf) or sorbetto (v) — 8
selection of d’oro gelato and sorbetto
