MENUS | BEVERAGE OFFERINGS
Reservations are strongly encouraged when dining at the Club.
Log in to your Member Central account to access online reservations.
v. vegan | vg. vegetarian | df. dairy-free | gf. gluten-free | gs. gluten-sensitive
s. shellfish | p. contains pork | n. contains nuts
deep-fried items may come into contact with gluten
*please inform your server of any allergies of dietary preferences*
soups.
pacific fish chowder (s) — 11
baby clams, pacific fish, dill oil
butternut squash (vg / v without cream) — 12
pickled apple, creme fraiche, pumpkin granola
appetizers.
caesar salad — 11
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
salade maison (v, gf, df) — 12
marinated tomatoes, pomegranate seeds, crispy amaranth, citrus dressing
warm honey roasted lytton squash salad (vg) — 21
roquefort crema, haricot vert, pumpkin seed brittle, pickled red onion
salt & pepper humboldt squid (n) — 19
crunchy shallot & garlic, green chili, szechuan pepper aïoli, sweet chili
bc albacore (gf, df) — 21
crudo, grapefruit, calamansi dressing, serrano, citrus gel, shallot garlic yuzu crunch
blood orange, burrata & pistachio (vg, gf, n) — 24
charred citrus, pomegranates, sumac, fresh mint, watercress, toasted chia seeds, spanish extra version olive
crab fondue gratin (s, gs) — 22
artichoke, spinach, fontina, pecorino, paprika fried tortilla
crispy rice bites — 22
spicy tuna & hamachi, wasabi avocado crema, sesame, unagi sauce, green onion, jalapeño
sweet & sticky beef rib (gf, df, s) — 23
kimchi aioli pickled carrots & daikon, crispies
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
avocado clubhouse (p) — 20
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
birria grilled cheese — 24
braised beef, birria consomme, aged white cheddar, onion, cilantro, sourdough
smash burger — 21
two 3oz CAB smashed patties with onions, american cheddar, bread & butter pickles, smash sauce, sesame brioche bun
grill classic burger (p) — 24
6oz CAB patty, red onion, lettuce, tomato, house bacon, aged white cheddar, house aïoli, sesame brioche bun
crispy 'not so chicken' vegan burger (v, gf, df) — 22
plant-based soy protein patty, nashville-dusted, sweet & sour slaw, vegan aïoli, red onion, bread & butter pickles, ciabatta
crispy fish burger — 22
market fish patty, arugula, cabbage, lemon dill gribiche, red onion, bread & butter pickles, sesame brioche bun
entrée salads
entrée caesar salad — 21
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 2
— add shrimp + 3
— add salmon + 5
chicken cobb salad (gf, p) — 24
pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
— sub grilled salmon + 6
seafood cobb salad (gf, s) — 25
poached prawns, marinated lobster & tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
buddha bowl (v, gf, df, n) — 22
warm sushi rice, marinated tofu, peanut sauce, avocado, purple cabbage, pickled carrot, mango, edamame, peanut sesame crunch
tcc poke bowl (s) — 25
creamy spicy tuna, baby shrimp, marinated crab, warm sushi rice, pineapple, pickled carrot, furikake, tempura crunch, wasabi avocado crema, wakame gomae
mains.
thai green curry (gf, df) — 27
lemongrass scented rice, broccolini, snap peas, thai basil, lime, chili
—choice of braised chicken thigh, tofu (vg), prawns (s)
steak & potatoes
whipped potato (gf) or shoestring fries (gs), wild mushroom, truffle parmesan brussels sprouts (gs), glazed peppercorn sauce (p)
—8oz corn-fed striploin – 38
—8oz grass-fed beef tenderloin – 50
—12oz CAB ribeye – 66
—add foie gras +22
—add grilled lobster tail (s) +25
pasta alla norcina (p) — 32
house-made italian sausage, caramelized onion, basil, ricotta, rigatoni
scallop & prawn pappardelle (s) — 44
white wine, chili, garlic, grana padano, basil
winter squash risotto (vg, gf) — 36
ashala's winter squash, black garlic molasses, fried brussels (gs), root vegetable chips, pumpkin seed granola
espresso-glazed beef short rib (gs) — 46
gorgonzola polenta, fall vegetables, red wine jus (p)
coffee-rubbed grilled lamb sirloin with red wine jus (gf, n, p) — 46
miso pumpkin puree, potato rosti (gs), eggplant caponata relish, pine nuts, glazed hakari turnips
mesquite smoked salmon (gf) — 45
parsnip veloute, confit fingerlings, leeks & kale, nasturtium, orange chili oil
sablefish (gf, s)— 48
side stripe shrimp, oyster velouté, parsley emulsion, watercress
cauliflower katsu curry (v) — 32
vegan japanese style curry, warm sushi rice, ginger-pickled beets, black-garlic-braised daikon
order ahead.
48 hours notice required.
CAB tomahawk for two — 220
loaded twice-baked potato, roasted mushrooms, seasonal vegetables, caramelized onion jus,
chimichurri, béarnaise
whole roasted chicken for two (or three) — 100
garlic & smoked paprika butter-roasted chicken, duck fat german butter potatoes, seasonal vegetables, onion soubise
breakfast.
oatmeal (vg, gf) — 9
brown sugar, raisins
p, b & j oatmeal (vg, gf, n) — 11
peanut butter, strawberry jam, crushed peanuts
house-made almond granola (vg, gf, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df, n) — 14
red pepper zhug, avocado, hannah brook greens, peanut sesame crunch
— add an egg + 4
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto (p) + 4
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), and toast
— your choice of bacon (p), pork sausage (p), smoked salmon, smashed chorizo (p) or avocado (vg)
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
crab & boursin omelette (gf, s) — 23
three eggs, crab meat, whipped boursin cheese, chives, hannah brook farm greens
house-smoked bacon omelette (gf, p) — 22
three eggs, wild mushrooms, gruyère, hannah brook farm greens
bennys — 23
all served with tomato onion jam, hash browns (gs), hollandaise
— choice of back bacon (p), smashed chorizo (p), smoked salmon, shrimp & marinated lobster (s), or avocado & tomato (vg)
— choice of traditional or gluten-free muffin
breakfast sando (p) — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, bacon (p), smash sauce
— choice of salad or hash browns (gs)
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
brunch.
oatmeal (vg, gf) — 9
brown sugar, raisins
p, b & j oatmeal (vg, gf, n) — 11
peanut butter, strawberry jam, crushed peanuts
house-made almond granola (vg, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df) — 14
red pepper zhug, avocado, hannah brook greens, peanut sesame crunch
— add an egg + 4
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add prosciutto + 6
tcc express (vg) — 13
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), and toast
— your avocado (vg), choice of bacon (p), pork sausage (p), smashed chorizo (p), or smoked salmon
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
crab & boursin omelette (gf, s) — 22
three eggs, crab meat, whipped boursin cheese, chives, hannah brook farm greens
house-smoked bacon omelette (gf, p) — 22
three eggs, wild mushrooms, gruyere, hannah brook farm greens
bennys — 23
all served with tomato onion jam, hash browns (gs), hollandaise
— choice of back bacon (p), smashed chorizo (p), smoked salmon, shrimp & marinated lobster (s), or avocado & tomato (vg)
— choice of traditional or gluten-free muffin
chorizo smash skillet (p) — 24
two eggs, hash browns (gs), peppers & onion, smashed chorizo, corn bread crouton, arugula, gruyere, chipotle hollandaise
english breakfast skillet (p) — 26
two eggs, house smoked bacon, sausage, hash browns (gs), smoked beans, charred tomato, hollandaise, sourdough
winter farm vegetable skillet — 24
two eggs, roasted squash, carrots, red onion, fried brussels (gs), pumpkin seed granola, hash browns (gs), hollandaise
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
cauliflower katsu curry (v) — 31
vegan japanese style curry, warm sushi rice, ginger pickled beets, black garlic braised daikon
salted caramel brioche french toast (vg) — 24
berry compote, fresh berries, salted caramel gelato, frosted cereal crumb
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
avocado clubhouse (p) — 20
pulled chicken, bacon, swiss cheese, avocado, lettuce, tomato, hellmann's
birria grilled cheese — 24
braised beef birria consomme, aged whtie cheddar, onion, cilantro, sourdough
open faced steak & egg sandwich (df) — 31
8oz striploin, sunny side egg, garlic sourdough, peppercorn sauce (p)
smash burger — 21
two 3oz CAB smashed patties with onions, american cheddar, bread & butter pickles, smash sauce, sesame brioche bun
grill classic burger (p) — 24
6oz CAB patty, red onion, lettuce, tomato, house bacon, aged white cheddar, house aïoli, sesame brioche bun
crispy 'not so chicken' vegan burger (v, gf, df) — 22
plant-based soy protein patty, nashville-dusted, sweet & sour slaw, vegan aïoli, red onion, bread & butter pickles, ciabatta
breakfast sando — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, smash sauce
the morning after (p) — 25
sugar waffles, 6oz beef patty, lettuce, tomato, swiss cheese, house aïoli, bacon, fried egg, hollandaise
—add a second patty +6
entrée salads
entrée caesar salad — 21
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 2
— add shrimp + 3
— add salmon + 5
chicken cobb salad (gf, p) — 24
pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, buttermilk dressing
— sub grilled salmon + 6
seafood cobb salad (gf, s) — 25
poached prawns, marinated lobster & tuna, crispy smoked salmon, avocado, marinated tomato, buttermilk dressing
buddha bowl (v, gf, df, n) — 22
warm sushi rice, marinated tofu, peanut sauce, avocado, purple cabbage, pickled carrot, mango, edamame, peanut sesame crunch
tcc poke bowl (s) — 25
creamy spicy tuna, baby shrimp, marinated crab, warm sushi rice, pineapple, pickled carrot, furikake, tempura crunch, wasabi avocado crema, wakami gomae
mains.
thai green curry (gf, df, s) — 27
lemongrass scented rice, thai basil, lime, chili
—choice of braised chicken thigh, tofu, or prawns (s)
steak & potatoes (gf)
whipped potato or shoestring fries, wild mushroom, glazed carrots, chimichurri
—8oz corn-fed striploin – 38
—8oz grass-fed beef tenderloin – 50
—12oz CAB ribeye – 66
—add foie gras +22
—add grilled lobster tail (s) +25
snacks.
available after 3 p.m.
potato chips (vg, gf) — 12
caramelized onion chive dip
filipino chicken adobo wings (gf) — 19
garlic aïoli, crispy shallots, green onion
smoked beef ribeye tartare (df) — 24
roasted bone marrow, cured egg yolk, beef fat aïoli, grilled sourdough
tempura cauliflower (vg, gs)— 18
parmesan cheese powder, spicy aïoli, micro cilantro
chorizo arancini (p) — 21
mozzarella stuffed, san marzano, basil, grana padano
crispy duck spring roll (df) — 20
hoi sin sauce
vegan mezze platter (v) — 24
seasonal hummus, marinated olives, marcona almonds, heirloom vegetable crudite & pickles, grilled sourdough
dim sum basket (s, p) — 23
sui mai (pork), shrimp & chive dumpling, xiaolongbao (soup dumpling), ginger chiangkiang dip
british columbia cheese & charcuterie board (p, n) — 33
salt spring island juliette, chilliwack smits & co. goat gouda, quebec fou du roy, beef bresola, prosciutto de parma, smoked duck breast, crab apple butter, bavarian mustard, house pickles, candied nuts, mixed olives, focaccia
dessert.
basque cheesecake (vg) — 14
poached rhubarb, chantilly cream
frangelico rocher bar (vg, gf, n) — 13
whipped milk chocolate ganache, raspberry gel, hazelnut gelato
matcha tiramisu — 14
mascarpone, lady finger sponge, strawberry
greek yogurt & honey panna cotta (n) — 14
olive oil cake, blueberry foam, cornflake crunch
gelato (vg, gf) or sorbetto (v) — 8
selection of d’oro gelato and sorbetto
