MENUS | BEVERAGE OFFERINGS
Reservations are strongly encouraged when dining at the Club.
Log in to your Member Central account to access online reservations.
v. vegan | vg. vegetarian | df. dairy-free | gf. gluten-free | gs. gluten-sensitive
s. shellfish | p. contains pork | n. contains nuts
deep-fried items may come into contact with gluten
*please inform your server of any allergies of dietary preferences*
soups.
pacific fish chowder (s) — 11
baby clams, pacific fish, fine herbs, dill oil
white miso soup (v, gf) — 12
tofu, kombu, spring onions, shiitake
appetizers.
caesar salad — 12
romaine, curly kale, white anchovy, grana padano, herb brioche mie de pain
salade maison (v, gf, df) — 12
marinated tomato, seasonal fruit, crispy amaranth, citrus dressing
salt & pepper humboldt squid (n) — 19
crunchy shallot & garlic, green chili, szechuan pepper aïoli, sweet chili
seared hokkaido scallops — 25
green kohlrabi, truffle & lemon vinaigrette, tobiko, shiso
burrata antipasto (vg) — 25
marinated charred eggplant, shaved zucchini, crushed pistachios, salsa di pomodoro
bc albacore & salmon tartare (gs) — 25
yuzu marinated albacore tuna & salmon, smoked trout caviar, crème fraîche, taro chips
charred baby gem & octopus (gf, n) — 22
romesco sauce, pecorino, olive oil, fried shallots, labneh, pinenut gremolata
handhelds.
Served with your choice of soup, salad or fries (gs). Gluten-free bun available.
chicken & avocado — 22
toasted organic ciabatta, pulled chicken, bacon, swiss cheese, smashed avocado, lettuce, tomato, mayo
proscuitto & arugula — 23
toasted organic ciabatta, prosciutto, arugula, tomato, truffle & garlic aïoli, fior di latte, balsamic crema
crispy vegan sandwich (v) — 24
soy plantain 'schnitzel,' toasted organic ciabatta, vegan aïoli, tomato, coleslaw, arugula
birria grilled cheese — 25
braised beef, birria consommé, aged white cheddar, onion, cilantro, sourdough
smash burger — 23
two 3oz CAB smashed patties with onions, yellow cheddar, bread & butter pickles, smash sauce, sesame brioche bun
— ‘the works’ - add lettuce, tomato & bacon +5
crispy fish burger (s) — 24
market fish patty, coleslaw, lemon dill gribiche, pickled onion, bread & butter pickle, sesame brioche bun
— sub blackened salmon +6
entrée salads
entrée caesar salad — 18
romaine, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
chicken cobb salad (gf, p) — 24
hannah brook farm greens, pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, green goddess dressing
— sub blackened salmon + 6
tuna & egg salad (gf) — 25
farm lettuce, sumac ahi tuna, tomatoes, creamers potato, green beans, 62◦C egg, ricotta salata, anchovies, dijon maple vinaigrette
soba noodle salad (v, gf, df, n) — 23
buckwheat soba, tofu, peanut dressing, purple cabbage, pickled carrot, cucumber, papaya, peanut sesame crunch
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
tcc poke bowl (gf, s) — 27
hawaiian marinated tuna, shrimp, spicy scallops, wakame, pickled carrot, pineapple, furikake, nori, sriracha kewpie
— choice of warm sushi rice or greens
mains.
thai green curry (gf, df) — 28
lemongrass scented rice, thai basil, lime, chili, hearts of palm, seasonal vegetables
—choice of braised chicken thigh, tofu (vg), prawns (s)
charred 6oz beef bavette (gs) — 42
roasted allium, sunchokes purée, rocket salad, pearl onion jus
steak & potatoes
pomme purée (gf) or fries (gs), glazed asparagus, roast mushrooms, café au lait
—8oz macleod's leap beef tenderloin – 65
—12oz macleod's leap ribeye – 68
—add foie gras +22
—add grilled lobster tail (s) +25
honey glazed roasted fraser valley duck breast (gf, df) — 49
wild rice pilaf, spring peas, pickled shallots, manchurian sauce, acar, cilantro
bc wild caught halibut — 52
kabayaki-marinated, glazed asparagus, smoked trout caviar, chive sabayon, rapini
roasted wild pacific lingcod — 47
ricotta gnudi, creamy fumet, poached fennel, pea tendrils, herb oil
spaghetti alla carbonara (p)— 38
fresh spaghetti, guanciale, pecorino, cracked peppercorn, 62◦C egg, pea tendrils
seafood arrabbiata (s) — 42
fresh spaghetti, prawns, humboldt squid, pepperoncini oil, arrabbiata sauce, basil
truffle macaroni & cheese (vg) — 35
wild & cultivated mushrooms, truffle mornay, burgundy truffle
—add grilled lobster tail (2) +25
cauliflower alla milanese (v, n) — 32
san marzano sauce, roast vegetables, shaved zucchini, pinenut gremolata
sides.
fries (gs) — 6
pomme purée — 6
add roasted salmon — 16
add chicken breast — 12
add 5 grilled prawns — 12
order ahead.
48 hours notice required.
CAB tomahawk for two — 240
pomme purée, roast mushrooms, seasonal vegetables, caramelized onion jus, chimichurri, béarnaise
whole roasted chicken for two (or three) — 120
lemon garlic herb & pepper roasted chicken, duck fat german butter potatoes, seasonal vegetables
breakfast.
oatmeal (vg, gf) — 9
brown sugar, raisins
house-made almond granola (vg, gf, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df, n) — 14
smashed avocado, pickled onion, everything crunch, farm radish & frisée
— add an egg +4
— add smoked salmon or prosciutto (p) +6
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg +4
— add smoked salmon or prosciutto (p) +6
tcc express (vg) — 10
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), and toast
— your choice of bacon (p), pork & leek sausage (p), smoked salmon, OR avocado (vg)
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
shrimp & boursin omelette (gf, s) — 23
three eggs, baby shrimp, spinach, whipped boursin cheese, hannah brook farms greens
house-smoked bacon omelette (gf, p) — 23
three eggs, wild mushrooms, gruyère, hannah brook farm greens
bennys — 23
all served with grilled tomato, arugula, hash browns (gs), hollandaise
— choice of back bacon (p), prosciutto (p), smoked salmon, OR smashed avocado & asparagus (vg)
— choice of traditional or gluten-free muffin
breakfast sando (p) — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, bacon (p), smash sauce
— choice of salad or hash browns (gs)
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
brunch.
oatmeal (vg, gf) — 9
brown sugar, raisins
house-made almond granola (vg, gf, n) — 13
seasonal fruit compote, greek yogurt, berries
avocado toast (v, df, n) — 14
smashed avocado, pickled onion, everything crunch, farm radish & frisée
— add an egg + 4
— add smoked salmon or prosciutto (p) + 6
tomato burrata bruschetta (vg) — 17
heirloom tomatoes, burrata, crisp basil, balsamic, olive oil grilled sourdough
— add an egg + 4
— add smoke salmon or prosciutto (p) + 6
tcc express (vg) — 10
two eggs fried or scrambled, toast
tcc classic — 20
two eggs fried or scrambled, hash browns (gs), toast
— your choice of avocado (vg), bacon (p), pork & leek sausage (p), or smoked salmon
healthy start (vg, df, gf) — 18
two poached eggs, hannah brook farm greens, avocado, marinated tomato, pumpkin seed granola
shrimp & boursin omelette (gf, s) — 23
three eggs, shrimp, spinach, whipped boursin cheese, hannah brook farms greens
house-smoked bacon omelette (gf, p) — 23
three eggs, wild mushrooms, gruyère, hannah brook farm greens
bennys — 23
all served with grilled tomato, arugula, hash browns (gs), hollandaise
— choice of back bacon (p), prosciutto (p), smoked salmon, or smashed avocado & asparagus (vg)
— choice of traditional or gluten-free muffin
steak & eggs
german butter hashbrown (gs), arugula, two sunny side eggs, café au lait
— 6 oz. beef bavette | 42
— 8 oz. macleod's leap beef tenderloin | 65
— 12 oz. macleod's leap ribeye | 68
— add foie gras + 22
— add grilled lobster tail (s) + 25
english breakfast skillet (p) — 26
two eggs, house smoked bacon, pork & leek sausage, hash browns (gs), smoked beans, charred tomato,
hollandaise, sourdough
spring farm vegetable skillet (vg) — 24
two eggs, sunchokes, seasonal farm vegetables, red onion, spinach, hash browns (gs), hollandaise
mixed berry waffles (vg) — 21
fresh berries, spring berry compote, chantilly, maple syrup
cookies & cream french toast (vg) — 24
cookies & cream gelato, chocolate crumb
handhelds.
Served with your choice of soup, salad or fries. Gluten-free bun available.
chicken & avocado — 22
toasted organic ciabatta, pulled chicken, bacon, swiss cheese, smashed avocado, lettuce, tomato, mayo
prosciutto & arugula — 23
toasted organic ciabatta, prosciutto, arugula, tomato, truffle & garlic aïoli, fior di latte, balsamic crema
crispy vegan sandwich (v) — 24
soy plantain 'schnitzel,' toasted organic ciabatta, vegan aïoli, tomato, coleslaw, arugula
birria grilled cheese — 25
braised beef, birria consommé, aged white cheddar, onion, cilantro, sourdough
smash burger — 23
two 3oz CAB smashed patties with onions, yellow cheddar, bread & butter pickles, smash sauce, sesame brioche bun
— ‘the works’ - add lettuce, tomato & bacon +5
breakfast sando (p) — 21
fried or scrambled egg, aged cheddar, lettuce, tomato, bacon, smash sauce
entrée salads
entrée caesar salad — 18
romaine, white anchovy, grana padano, herb brioche mie de pain
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
chicken cobb salad (gf, p) — 24
hannah brook farm greens, pulled chicken, bacon, marinated tomato, avocado, hard-boiled egg, blue cheese, green goddess dressing
— sub blackened salmon + 6
tuna & egg salad (gf) — 25
farm lettuce, sumac ahi tuna, tomatoes, creamers potato, green beans, 62◦C egg, ricotta salata, anchovies, dijon maple vinaigrette
soba noodle salad (v, gf, df, n) — 23
buckwheat soba, tofu, peanut dressing, purple cabbage, pickled carrot, cucumber, papaya, peanut sesame crunch
— add pulled chicken + 6
— add shrimp + 6
— add blackened salmon + 9
tcc poke bowl (gf, s) — 27
hawaiian marinated tuna, shrimp, spicy scallops, wakame, pickled carrot, pineapple, furikake, nori, sriracha kewpie
— choice of warm sushi rice or greens
mains.
thai green curry (gf, df) — 28
lemongrass scented rice, thai basil, lime, chili, hearts of palm, seasonal vegetables
—choice of braised chicken thigh, tofu (vg), prawns (s)
truffle macaroni & cheese (vg) — 35
wild & cultivated mushrooms, truffle mornay, burgundy truffle
—add grilled lobster tail (2) +25
cauliflower alla milanese (v, n) — 32
san marzano sauce, roast vegetables, shaved zucchini, pinenut gremolata
snacks.
available after 3 p.m.
warm potato chips (vg, gs) — 14
caramelized onion & pickled jalapeño dip
kabayaki garlic chicken wings — 19
crispy garlic, nori, green onions
'kfc' (v) — 19
korean fried cauliflower, yangnyeom sauce, shredded green onions, toasted sesame seeds
crispy duck spring roll (df) — 22
hoi sin sauce
chicken '65' — 23
coated chicken bites, spiced tomato chutney, pickled shallot, acar, cilantro
garlic truffle fries — 16
grana padano, truffle & garlic aïoli
dim sum basket (s, p) — 23
sui mai (pork), shrimp & chive dumpling, xiaolongbao (soup dumpling), ginger chiangkiang dip
hummus tehina (v) — 18
quinoa tabbouleh, roasted cauliflower, olive oil & grilled sourdough
canadian cheese & charcuterie platter (p, n) — 33
salt spring island juliette, smits and co. goat gouda, quebec fou du roy, beef bresola, prosciutto de parma, smoked duck breast, bavarian mustard, house pickles, candied nuts, mixed olives, focaccia crostini
dessert.
espresso basque cheesecake (vg, gf, nf) — 14
salty coconut crunch, d'oro coconut gelato
frangelico rocher bar (vg, gf, n) — 14
whipped milk chocolate ganache, raspberry gel, d'oro hazelnut gelato
pineapple upside down cake (vg, nf) — 14
torched meringue, rum caramel, d'oro vanilla gelato
pistachio & strawberry 'popsicle' — 14
pistachio mousse enrobed in strawberry chocolate, strawberry cremeux, pistachio financier, fresh strawberries
gelato (vg, gf) or sorbetto (v) — 9
selection of d’oro gelato and sorbetto
