ALL DAY MENU | WEEKDAY BREAKFAST | WEEKEND BRUNCH | SNACK MENU | FRESH SHEET | KIDS SPRING BREAK MENU
March 15- 29
Raw Veggies | 5
ranch dip
Warm Potato Chips | 5
ranch dip
Apple & Banana | 3
peanut butter
***
Mac & Cheese | 10
cheesy cheddar sauce, crispy top, veggies or fruit skewer
Kids Cottage Pie | 10
beef & pork, peas and corn, cheesy mashed potato, veggies or fruit skewer
Fish & Chips | 12
3oz battered cod, hand cut fries
Kids Pizza | 10
tomato & cheese or ham & pineapple, fries, veggies or fruit skewer
Grilled Cheese Sandwich with Tomato Soup | 10
cheddar & swiss cheese, brown or white bread, fries, veggies or fruit skewer
Roast Chicken or Salmon | 12
rice, fries or Caesar salad, broccolini
Chicken Caesar Wrap | 12
grilled or crispy chicken, tomato tortilla, fries, veggies or fruit skewer
Chicken Fingers | 10
fries, veggies or fruit skewer
***
Fruit Skewers | 6
melons, strawberry, pineapple, berry yogurt dip
Sugar Waffles | 8
strawberries, whipped cream, chocolate shavings
TCC Sundae | 8
vanilla gelato, hot chocolate sauce, fresh berries
