Appetizers
White Bean & Bacon Velouté $14
Salt Cod Beignets $14
oven dried roma tomato, fried sage
Caesar Salad $14
parmesan cheese, crouton
Salade Maison $14
cucumber, tomato, candied almond, raisin,
goats cheese, roasted shallot vinaigrette
Seared Foie Gras $24
mulled cherry, brioche
Chef’s Selection of Charcuterie $18
mustard, pickle, baguette
Mains
Seared Prawns & Scallops $35
french bean, niçoise olive, parsley,
artichoke heart, tomato
Whole Roasted Trout Grenobloise $28
brown butter, caper, lemon, asparagus
Crisp Confit Duck Leg $28
rosemary fingerling potato, watercress salad
7 oz NY Steak Frite $35
hand cut french fries, petite salade maison
Braised Lamb Shank $30
creamy polenta, baby carrots
Cioppino $32
clam, mussel, prawn, cod, olive bread
Bacon Wrapped Pork Tenderloin $28
bean cassoulet, french bean, mustard jus
Whole Lobster Thermidor $48
asparagus, lobster & red potato presse
Free Range Chicken & Black Truffle $38
roasted breast, confit thigh, forest mushrooms,
chicken veloute
Butternut Squash Agnolotti $22
nutmeg, carrot, kale, brown butter
Desserts
Pumpkin Cheese Cake $12
earl grey anglaise
Apple Tarte Tatin $ 12
vanilla ice cream
Paris–Brest $12
choux pastry, praline cream
Chef’s Selection of Cheese
3 Cheese $16
5 Cheese $19
fruit compote, crisps, baguette
