Ocean bounty.
Thursday, August 24
6 – 9 p.m.
Indulge in a delightful seafood feast.
* * *
Salad
Heirloom Tomato & Watermelon
feta, zucchini, basil dressing
Grilled Corn and Mixed Bean
kale, roasted red pepper, sweet onion vinaigrette
Maple Bourbon Roast Carrots
lemon mascarpone, shaved fennel, pumpkin seeds
Cold Seafood
Poached Prawns, Crab Legs, Oysters, Ahi Tuna Tataki
creole aioli, cocktail sauce
Hot Selections
Cola-Braised Beef Ribs
sweet tangy BBQ sauce
Vegan Cajun Dirty Rice
charred tomato, smoked paprika eggplant, red onion
Blackened Kuterra Salmon
braised collard greens, saffron tomato jam
Caramelized Corn Polenta Bake
jalapeno basil pistou, confit sungold tomatoes, collard green chip
Cornmeal Fried Rock Fish
Louisiana style remoulade
Seafood
Crab Claws, Calamari, Mussels, Clams, Shrimp, Andouille Sausage
mushrooms, corn, German butter potatoes, old bay butter
Dessert
decadent selection of house-made sweet delights
Cheese & Fruit
