Happy Thanksgiving!
October 5–8
**Also available as three-course prix fixe | 72**
Appetizer
North Arm Farm Ailsa Craig Onion Velouté
63° organic egg, black truffle, chicken skin crunch, chive oil
17
Waldorf Flatbread
whipped gorganzola, toasted walnut, apples from chef’s garden, roasted grapes, celery
20
Mains
Solstedt Roasted Squash Agnolotti
celery root, leeks, the last of the summer tomatoes
38
Turducken
boneless whole turkey, duck confit, chicken thigh, whipped potato, roasted vegetables, cranberry gel, gravy
46
Crispy Skinned Greek Sea Bream
miso mushroom velouté, chantrelles, swiss chard, pumpkin gnocchi
42
Dessert
Pumpkin Pie
brown butter caramel, chantilly
14
Maple Bourbon Crème Brûlée
poached apple, candied pecan
14
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