Led by Wine Director DJ Kearney
Thursday, November 30
6 – 7:15 p.m.
$125 plus tax and service charge
Champagne is historic, luxurious and intricate, and a little knowledge always enhances enjoyment and appreciation.
Join TCC Wine Director DJ Kearney and discover the secrets of soil, grapes, blending, and pairing as you taste all the epic styles of Champagne. From Grande Marque to the boutique artisan grower, we’ll taste five champagnes including blanc de blancs, blanc de noirs, rosé, a fine non-vintage Brut and of course, vintage Champagne. We’ll discuss the best stemware, serving temperatures and so much more!
Culinary bites to pair with fine bubbles, of course. Uncork your holiday spirit and don’t delay… this masterclass will fill quickly!
Tasting list:
Champagne Lanson Green Label Bio-Organic Brut NV (value $120)
Champagne Gardet Tradition Brut NV ($107)
Champagne Ayala Rosé Majeur Brut NV ($152)
Champagne Pierre Péters Cuvée de Réserve Grand Cru Blanc de Blancs NV ($135)
Champagne Ployez-Jacquemart Cuvée Liesse d’Harbonville 2004 ($307)
Pairing nibbles for fine Champagne:
House-made potato chips, caramelized onion dip
Grilled jumbo scallop, truffle butter
Nashville chicken slider, pickles
Brillat-Savarin Triple Cream Cheese
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