Read April 2024’s Terminal City Times here.
PRESIDENT’S LETTER
Dear fellow members,
As we embrace the arrival of April, we say goodbye to the dreadful snowboard season behind us and celebrate the successful launch of patio season. The Club welcomed members to bask in the fresh air, stunning views, and brand new patio furniture. We look forward to a longer patio season this year than previous years and you will be sure to find me out there any chance I get.
The energy has been ecstatic through the first few months of the year. With the Grill restaurant filling up fast, around every corner there are happy faces and memories to be shared, so be sure to reserve your spot early. One of the areas we’ve added as a new member amenity are the Club Rooms. Details and pricing can be found here. These rooms are also available for members free of charge when having dinner. They are ideal for family gatherings or a quiet dinner when a door is needed.
Easter Brunch is a much-anticipated event at the Club. This year we have over 220 members attending with their wonderful families and guests to enjoy a delicious buffet spread, mimosas, kids’ crafts, and entertainment by the Easter bunny and junior magicians. Did you know that in Australia they symbolize Easter with bilbies instead of a bunny?
This month, the Board and management team meet for an annual planning day to navigate our five-year plan. Management will be working closely with myself and the Board to develop our five-year plan as well as some longer-term projects. With elevator renewals top of mind, this day provides us with a valuable opportunity to collaborate, strategize, and shape the future of our Club together. Outcomes will be shared with our membership down the road when the plan is completed. There are many exciting projects in the works and our member experience remains the primary focus in everything we consider.
A reminder to all loving sons and daughters, Mother’s Day comes quickly so don’t forget. The Club will be hosting our annual Mother’s Day Brunch on Sunday, May 12 with a full buffet curated by our Executive Chef and talented culinary team, décor, and wine. This is such a nice way to properly celebrate Mom for everything we have put them through and everything they do for us.
I look forward to sharing more exciting updates and memorable experiences with you all in the coming months. Thank you for your continued support and dedication to making TCC a vibrant and thriving community.
Sincerely,
Nate Kube
Terminal City Club President
