Read May 2024’s Terminal City Times here.
PRESIDENT’S LETTER
Dear fellow members,
As summer approaches, we extend kudos to all the mothers and motherly figures within our Club. We hope to see you on Mother’s Day, Sunday, May 12, for a delicious brunch. This year, members can expect favourites like eggs benedict, waffles, and pastries alongside features like an extensive seafood station, paella, dim sum, and prime rib. The full menu and registration details are online at Member Central or contact Member Services at [email protected] to save your seat.
For a unique Mother’s Day gift, consider our flower arranging workshop on Saturday, May 25. Learn everything you need to create beautiful, long-lasting arrangements with all materials provided, and best of all, you get to take home your completed masterpiece in a vase to enjoy for weeks to come.
Looking ahead to warmer weather, the Grill has unveiled a refreshing new menu featuring Cinco de Mayo-inspired cocktails, exciting new wines by the glass, and delectable additions like Hamachi Crudo, Smash Burgers, Thai Green Curry, and Tandoori-Grilled Sturgeon. Be among the first to savour the new summer menu – make a patio reservation today.
The Canucks have clinched a playoff spot – catch all the action at Lions Pub. Friendly reminder that members receive 10% off on food when you place charges to your Club account or, watch the game and our Burger & Beer Game Day Special from your perch in the Members’ Lounge.
In the spirit of community, we’re proud to see Zajac Nights, a charity event benefiting Zajac Ranch for Children, returning to the Club. This annual gala, taking place on Saturday, June 1, provides transformative summer camp experiences for children and young adults with chronic illnesses. Take part in an evening reception with exciting entertainment and an opportunity to make a positive impact on the lives of these deserving children. More information and ticketing details for Zajac Nights can be found online at zajacnights.com.
Mark your calendars for our exclusive long table dinners “al fresco” this July 11 and August 15! Reminiscent of our beautiful white dinner, Cena in Bianco, last year, these gourmet experiences showcase our team’s dedication to creating unforgettable member moments.
We’re always looking to welcome new faces to TCC who really vibe with what we’re all about. If you know someone who’d love to be part of our energetic community, why not introduce them to our membership team? We’d be thrilled to give them a personal tour and show them the ropes. As a thank you for helping our community grow, you are eligible to receive a $250 Club credit on your account for every Corporate or Resident member who joins the Club, following your advice, once they are successfully balloted into the Club. Referrals must be made in writing prior to submission of the application, so link them up with your membership team today at [email protected].
Until next time, take care.
Sincerely,
Nate Kube
Terminal City Club President
