Read April 2025’s Terminal City Times here.
PRESIDENT’S LETTER
Dear fellow members,
As the days grow longer and spring settles in, the Club is buzzing with fresh energy and exciting events. April is shaping up to be a busy month, with new menus, holiday celebrations, and a renewed focus on sustainable practices. Here’s what’s in store.
Our culinary team has been hard at work crafting fresh and inspired spring menus for the Grill and Lions Pub. Seasonal ingredients take centre stage, bringing bright flavours and creative twists to your favourite dishes. From vibrant salads and light seafood options to heartier spring entrées, there’s something for every palate. Be sure to stop by and discover your new favourites.
Patio season is back! We’re watching the forecast closely and getting the patios ready for the season. As soon as the weather cooperates, you’ll be able to enjoy al fresco dining with views of the city. Keep an eye on Club updates — the first sunny day is always a popular one.
On Friday, April 11, experience the energy of Latin Social Dance Night! Learn from world champion Shaka Dancer, then dance to DJ-spun beats. No partner needed—come ready to let loose and have fun.
Easter is Sunday, April 20, and we’re planning a celebration to remember! Our famous family brunch features an expansive buffet with traditional favourites and a range of seasonal specialties, so there’s something for everyone. Magic tricks, a lively scavenger hunt, and a visit from the Easter Bunny will keep the little ones entertained. Reservations are required and tend to fill quickly, so book early to secure your spot!
You could also celebrate with handcrafted chocolates from Mink. In addition to the ever-popular chocolate eggs, we have an adorable selection of bunny-themed treats — perfect for gifting (or indulging). They’re available at the Club throughout April while supplies last.
Earth Day is Monday, April 22 and TCC will be highlighting our commitment to sustainable practices — especially when it comes to our wine list. Our team is happy to guide you through the list and recommend a wine that fits your preferences and values. Our focused selection includes: sustainable wines produced with fewer agro-chemicals and fertilizers; organic wines made from organically farmed grapes and free from synthetic pesticides and fertilizers; biodynamic wines, which are made following specific natural practices that prioritize soil health and natural processes; and vegan and natural wines made without animal products or heavy processing.
April promises to be a month full of fresh flavours, family celebrations, and renewed energy at the Club. We look forward to seeing you soon!
Warm regards,
John Mackenzie
President, Terminal City Club
