Lions Pub Menu

Ask your server!

CRAFT BURGERS

Served with your choice of fries, soup or salad. Substitute yam fries or onion rings  +3

Gluten-free buns or lettuce wraps available.

The Empire Burger | 22
6oz CAB patty, lettuce, tomato, red onion, cheddar, bacon, onion ring, pickle, signature sauce, brioche bun

Ahi Tuna Burger | 22
6oz rare grilled ahi steak, pico de gallo, lettuce, tomato, red onion, pickle, onion ring, sriracha aïoli, brioche bun

Salmon Burger | 24
6oz grilled salmon, tartar sauce, lettuce, tomato, red onion, pickle, brioche bun

Cod Burger | 22
beer-battered cod, tartar sauce, slaw, dill pickles, brioche bun

Veggie Burger (VEG) | 19
spiced quinoa patty, sautéed mushroom, lettuce, tomato, red onion, onion ring, pickle, red pepper hummus, tzatziki, brioche bun

Additional toppings
crispy bacon | 2
extra cheese | 2
fried egg | 3
avocado | 3
gravy | 2
sautéed mushrooms | 2

SANDWICHES

Served with your choice of fries, soup or salad. Substitute yam fries or onion rings  +3

Buttermilk Fried Chicken | 22
crisp romaine, bacon, swiss, red onion, avocado, jalapeño ranch, brioche bun

Cajun Chicken Club | 21
cajun-spiced grilled chicken, cheddar, bacon, lettuce, tomato, red onion, chipotle mayo, ciabatta

Roast Turkey Clubhouse | 19
roast turkey breast, lettuce, tomato, bacon, swiss, cranberry mayo, cranberry loaf

CAB Beef Dip | 25
slow-roasted AAA prime rib, crispy onions, horseradish aioli, garlic butter toasted baguette, au jus

Open Face Steak Sandwich | 30
8oz corn-fed striploin, arugula, chimichurri, onion rings, garlic butter toasted sourdough

Montreal Smoked Meat Sandwich | 19
spiced & overnight smoked, swiss, sauerkraut, pickles, dijon aïoli, dark rye bread

St. Louis Pork Rib Sandwich | 21
braised st. louis pork rib, house pickles, shaved onion, mayo, bbq sauce, brioche bun

Short Rib Grilled Cheese | 19
red wine–braised beef short rib, aged cheddar, sourdough

SOUPS

Seafood Chowder | 11
medley of seafood, vegetables, clam nectar, cream
*contains shellfish

Tomato Basil Soup (VEGAN/GF/DF) | 9

SALADS

Classic Caesar | sm 13 / lg 18
crisp romaine, focaccia croutons, parmesan, bacon bits, fried capers, creamy anchovy dressing
add grilled chicken or tuna | + 7.5
add salmon | + 9.5

Chef’s Power Bowl (VEGAN/GF/DF) | 19
quinoa, herb-marinated tomatoes, paprika roast squash, kale, arugula, cashew cream, duqquah, cranberries, pomegranate seeds, pomegranate dressing
add chicken or tuna | + 7.5
add salmon | + 9.5

Cobb Salad (GF) |  24
grilled chicken breast, bacon, avocado, marinated tomato, blue cheese, hard-boiled egg
add salmon | +6

Southwest Chicken Salad | 22
cajun-spiced chicken breast, greens, smoked black beans & corn, pico de gallo, avocado, fried corn tortilla & jalapeños, jalapeño cilantro ranch
make it a rice bowl | +22

Berries, Beets & Burrata (VEG/GF) | 19
pemberton beets & winter squash, spiced berry coulis, burrata, fresh berries, arugula, pistachio pepita crumble

Poke Bowl | 25
sriracha aïoli spiced tuna, baby shrimp, warm ponzu quinoa, pineapple, pickled carrot, furikake, tempura crunch, wasabi avocado crema, wakami gomae

SMALL BITES & SHARE PLATES

Crisp Fried Pickles (VEG) | 10
house ranch dip

Smoked Olives (VEGAN/GF/DF) | 12
castelvetrano and cerignola olives, lightly smoked, lemon zest, served warm

Scotch Egg (DF) | 10
spiced pork-wrapped soft boiled egg, curried mustard dip

Welsh Rarebit (VEG) | 12
aged cheddar, ale & spices, toasted baguette

Fried Brussels Sprouts (GF) | 17
crisp pork belly, parmesan, capers, chili salt, lemon, sour cream or cashew cream, pomegranate seeds,
chili salt, lemon, capers

Dip Platter (VEG) | 19
cauliflower, bell pepper, tomato, carrot, grilled broccolini, warm lightly smoked olives, grilled flat bread, hummus, tzatziki
add burrata (115 g) | +12

Filo Baked Brie (VEG without jam) | 19
rosemary honey butter, spiced bacon jam, crostini

Crispy Calamari | 18
tzatziki, pickled shallots, charred lemon

BBQ duck spring rolls (4) | 20
sriracha aïoli, slaw

Indian Vegetable Samosas (VEG) | 16 (2 pieces) | 21 (3 pieces)
marinated tomatoes, raita, mango mint chutney

Pound of Chicken Wings | 18
choice of frank’s hot sauce, sea salt & black pepper, house nashville hot sauce, sweet chili, house honey garlic

Crispy Fish Tacos (2) | 17
beer-battered cod*, bell pepper salsa, pickled cabbage, fried jalapeño, jalapeño cilantro aioli
*or substitute grilled cajun chicken

Torpedo Prawns | 20
7 piece nobashi-style fried prawns, pico de gallo, yuzu bonito aioli

Mini Yorkies (3) | 21
slow-roasted AAA prime rib beef-stuffed yorkies, horseradish aioli, crispy onions, au jus

CHIP SHOP

choice of kennebec fries or tater tots

Lions Poutine | 16
cheese curds, beef gravy
add grilled chicken breast | +7.5
add AAA shaved beef | +9.5

Curry Fries | 12
butter chicken gravy, curry salt
add cheese curds | +4

Garlic Parmesan Fries | 12
garlic salt, shaved parmesan, fresh herbs

DESSERT

Skillet Cookie with Gelato (VEG) | 13

Sticky Toffee Pudding (VEG) | 14
served with warm toffee sauce and gelato

Cottage Pie | 21
classic blend of beef, pork, veal, and vegetables, yukon gold mash, cheddar

Bangers & Mash | 25
local pork and leek bangers (3), yukon gold mash, apple onion compote, beef gravy

Fish & Chips | 18 (1 piece) / 23 (2 pieces)
beer battered bc ling cod, hand cut fries, house tartar sauce

Butter Chicken (GF without naan) | 23
tender chicken in a traditional curry base, cilantro cumin basmati rice, tomato chutney, grilled naan

Brick Lane Masala & Samosas (VEG) | 22
chickpeas, potato, cauliflower, peppers, coconut masala, samosa, naan, raita, mango mint chutney
*GF without naan and samosas/VEGAN option available

Lions Breakfast | 21
bacon, pork and leek banger, fried potato, fried or scrambled eggs (2), multigrain toast

Grilled Salmon Dinner (GF) | 28
cumin rice, roast baby carrots & french beans, charred lemon, tartar sauce

Fried Chicken Dinner | 22
creamy mash, roast baby carrots & french beans, gravy, crispy onion

Red Wine-Braised Beef Short Rib | 32
creamy mashed potato, roast baby carrots, grilled broccolini, jus

Steak'n Guinness Pie | 22
guinness-braised beef, caramelised onion, mushrooms & peas, flaky pastry top served with soup, salad or fries